CHERRY SALSA

Yield: 8 servings
1 cup Cherries; dark; sweet
2 tbp Basil; chopped fresh
1 tbp Green pepper; finely chopped
1 tsp Lemon juice
1/4 tsp Worcestershire sauce
1/4 tsp Lemon peel; grated
1/8 tsp Salt
1/8 tsp Tabasco Sauce

Pit and chop the fresh OR frozen dark sweet cherries and combine with all other
ingredients; refrigerate at least 1 hour.

Serve as a condiment with chicken; turkey or pork.

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