Horticulture Innovation Australia (HIA) is taking a new investment model to industry that promises to revolutionise how horticulture addresses the key strategic R&D issues that underpin the long-term viability of the sector.
The model prioritises long-term investments for the horticulture industry, while continuing to support sector specific investment, through the establishment of two separate investment pools.
Releasing a consultation paper - Determining the Strategic Investment Priorities for the Australian Horticulture Industry – today, HIA Chairman Selwyn Snell said the new not-for-profit, grower-owned structure of HIA provided an opportunity to address more strategic research areas.
"Numerous reviews and investigations identified the need for longer term investments in large key strategic projects that will ensure a sustainable and competitive industry into the future," Mr Snell said.
"To achieve this, a Strategic Co-Investment Funding Pool (Pool 2) will be established specifically to address research priorities that will have an impact on the viability of the horticultural sector."
Approximately $20m worth of seed funding will eventually be allocated to this strategic pool and it is expected that co-investors will help to more than double the amount of money available.
The consultation paper – and an invitation to growers and other stakeholders to make submissions on priority areas and solutions – will be the first stage in extensive consultation to confirm research priorities for Pool 2.
"The paper identifies priority areas like market access, supply chain pressures, labour, climate and biosecurity as essential to creating a sustainable and competitive Australian horticultural industry, and which typically require long term investment."
"We want feedback on the priority areas identified in the paper, as well as any other issues or areas that growers feel are important," Mr Snell said.
HIA will consult directly with industry stakeholders, and by mid-year will release a whitepaper that identifies the strategic R&D investment priorities, explains the decision process and allocates funds to priority areas.
While looking to advance strategic investment, Mr Snell said the Board recognised that levies paid by growers need to be reinvested in those respective industries to meet industry specific challenges and opportunities.
"Under the new structure, an investment pool of approximately $60m (Pool 1) will be available for individual industry R&D and marketing activity."
He said the new structure (Pool 1) offers industry an opportunity to ensure maximum return on their levy investment.
"I urge growers and stakeholders to make submissions, and actively become involved in the process of determining their industry’s future."
- The paper is available at http://www.consultingis.com.au/our-services/strategic-business-planning/hia_green_paper
- Also attached is the HIAL membership application form.
Vietnam has followed through on its intention to effectively ban imports of Australian fruit from 1 January, 2015.
Vietnam has issued no import permits for Australian fruit and vegetables for this year, citing concerns about fruit fly.
No produce is currently being traded.
Horticultural exports to Vietnam were worth $40 million last year.
The tablegrape industry made up $32 million of that, and Michelle Christoe from the Horticultural Exporters' Association says that's where the ban will hit hardest.
"There is no alternate market that has a clear trade path for the black table grapes, in particular the Midnight Beauty," she said.
"They won't get the same sort of returns on the local market, and at the moment we do have an oversupply of table grapes on the local market."
Vietnam has expressed particular concerns about Mediterranean fruit fly, primarily an issue in Western Australia rather than the eastern states.
But many within the Australian horticulture sector privately believe the real reason for Vietnam's decision to tighten its import regulations is because of that country's frustration over the length of time taken by Australia in deciding whether it will accept horticultural imports from Vietnam.
"The Vietnamese have been wanting to import lychees [to Australia] since 2003.
"However, we've only, in early December reviewed their management system to look at whether the Australian conditions for irradiated fruit are going to be successful," Ms Christoe said.
She says Australia's import risk assessment (IRA) process needs to be faster, but should also be reviewed to 'be moving hand in hand, strategically, with out exports, so we don't have trade being banned.'
But Ms Christoe says that doesn't mean compromising Australia's quarantine conditions.
"We're asking for it just to be looked at a lot faster.
"We're not saying there's anything wrong with the produce that's being reviewed, we just need to be reviewing it faster and [with] more resources being applied to it," she said.
Cherry Growers Australia chief executive Simon Boughey has also supported the call for a review of Australia's assessment processes.
"Australia's a very difficult place sometimes to bring fruit into, so I think we've got to look at the whole system," he said.
"When we talk about importation of fruit, it's the market forces that will be at play in terms of how much of that fruit will actually be consumed by the Australian consumer."
Mr Boughey says industry is 'very, very keen' to work with the Australian Department of Agriculture to resolve issues with Vietnam and restore trade as quickly as possible, but he wouldn't speculate on a timeframe within which that might be achieved.
In a statement, a Department of Agriculture spokesman said it is 'working with the Vietnamese Government to provide additional information about fruit fly management and control in Australia.'
"Officials in the region are meeting as often as possible with Vietnamese counterparts to minimise trade disruptions and encourage early resolution of Vietnam's concerns," the spokesman said.
"We value our trade relationship with Vietnam very highly and are committed to providing Vietnam with products that meet their importing country requirements, just as we are committed to ensuring Australian producers have cost effective treatment options to access the market."
The Department is due to host a fifth teleconference with industry representatives tomorrow, to update them on the progress of negotiations.
Growers of $50 billion horticultural industry get ‘Voice’
18 Dec 2014
“Voice of Horticulture represents all horticultural growers and businesses across fruit, nuts, turf, nursery plants and cut flowers, who work every day to feed and sustain us,” says Tania Chapman, Chair, Voice of Horticulture. “These commodities are a crucial part of a healthy diet and lifestyle and we expect to see increasing demand for them.”
Horticulture is the biggest employer of all the agricultural industries in Australia – employing a third of all agricultural workers – and is the third biggest by value ($10 billion at the farm gate and over $50 billion at retail). In 2013/14 the value of horticulture exports achieved a record high of $1.5 billion.
Saturday 29 November 2914
Pip Pip Hooray and the winner is...
Pip Pip Hooray! The winner of the Victorian Cherry Association's 2014 Cherry Pip Competition held at Dandenong Market today was Dominic Massarotti of The Garlic King. With a pip distance of 12.82 metres Dominique pipped it in just in front of Paran Ramak whose pip distance was 12.23 metres. In third place was Duc Tran at 11.84 metres.
The competition is held each year to celebrate the Victorian Cherry Season and aims to bring everyone together tasting cherries, finding out where they are grown and stepping back to our childhoods when we playfully spat cherry pips in our back yards.
However the competition was hotly contested and, with a fabulous KitchenAid Stand Mixer (RRP $779) up for grabs, it's no wonder. Dominic and his wife Vanessa have had careers in the food and wine industry all their lives and their range of products are testament to this. It looks like this KitchenAid has found a home where it will be much used and loved.
As Runner Up, Paran got to take home a 5kg box of beautiful large juicy sweet cherries with Tran receiving a 2kg gift box of cherries as third place getter.
Competition MC and Dandenong Market resident chef, Russell Bald, espoused the virtues of cherries whilst urging market shoppers to get in on the action.
Over 40 shoppers took part in the competition and it was great to see a fair proportion of including women taking part - such was the lure of the fabulous prize. Others preferred cherry pip spitting as a spectator sport. But all felt it was a lot of fun and great to give the public a chance to head off against their market traders on the day.
The 2014 Victorian Cherry Season is shaping up to be a good one with plenty of good quality fruit for us to enjoy. Shoppers are urged not to delay their purchases as the season only lasts another 70 days. Do be sure to order your boxes of cherries for the festive season from your local greengrocer. Do also head out to your nearest farm to meet the growers, buy cherries at farm gate or to pick your own. Be sure to have lots of summer fun with cherries. They are so good for us too!
Some pics from the day!
For further information please contact:
Alison Jones, President, Victorian Cherry Association M: 0438 174 925
AHEA AND AUSTRADE JOINTLY RELEASE THE HORTICULTURE EXPORT CAPABILITY STATEMENT: THE FIRST AUSTRALIAN HORTICULTURE EXPORT BROCHURE SINCE THE 1980’S
The Australian Horticultural Exporters Association (AHEA) is a national peak association formed to promote the development of the export and import of fresh horticultural resources.
The AHEA has collaborated with Austrade and horticulture industry commodity groups for over 12 months to develop this quality Horticulture Industry Capability Statement which will be distributed through Austrade Trade Commission offices at numerous overseas locations and throughout the horticulture industry to promote Australian horticulture produce. The Statement shows the main variety of produce that is export ready in Australia. Australia exports more than 90 fresh fruit and vegetable products to more than 60 countries.
Strong safety and quality controls, a lower dollar and market access into China have boosted demand for Australia’s horticultural produce in 2014 as growers exported over 301,000 tonnes in fruit worth $622 million. Citrus and Table grapes were the leading two product lines accounting for 83 per cent of the volume and 72 per cent of the value of fresh fruit.